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Phosphatidylcholine as the main phospholipid within essential oil residues from the orange fruit
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|July 31, 1978
Abstract:
The essential oil obtained from oranges of different origin leaves a dark red oil after purification. The residue holds phospholipids. Phosphatidyl cholin has been identified as the main compound.
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