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Energy requirements and utilization of the low birthweight infant
Insights
Energy balance and weight gain were similar in appropriate-for-gestational age (AGA) and small-for-gestational age (SGA) infants. Acidosis significantly impaired energy balance in all infants studied.
Area of Science:
- Neonatal Nutrition
- Infant Metabolism
- Energy Balance Studies
Background:
- Small-for-gestational age (SGA) infants exhibit distinct metabolic characteristics compared to appropriate-for-gestational age (AGA) infants.
- Understanding energy balance is crucial for optimizing growth and development in preterm infants.
Purpose of the Study:
- To compare energy balance, digestibility, and expenditure between AGA and SGA infants.
- To determine the relationship between energy intake and weight gain in AGA infants.
- To investigate the impact of acidosis on infant energy metabolism.
Main Methods:
- Bomb calorimetry was used to measure energy content in milk and excreta.
- Energy expenditure was simultaneously measured using a Kipp diaferometer.
- Energy balance was assessed over 7-10 day periods in both AGA and SGA infants.
Main Results:
- Energy digestibility was similar between AGA and SGA infants and improved with maturation.
- Retained (metabolisable) energy increased with post-conceptional age in both groups.
- Resting energy expenditure was higher in SGA infants, but postprandial metabolism was lower; weight gain rates were similar.
- Weight gain in AGA infants correlated linearly with metabolisable energy intake.
- Acidosis significantly impaired energy balance in all infants.
Conclusions:
- Despite differences in resting energy expenditure and postprandial metabolism, AGA and SGA infants achieve similar weight gain rates.
- Energy requirements for maintenance and growth can be estimated in AGA infants.
- Acidosis presents a significant challenge to achieving positive energy balance in infants.
Abstract:
Energy balance data have been obtained on 24 well grown immature (AGA) infants (mean BW 1554 g) and 16 small-for-gestational age (SGA) infants (mean BW 1210 g) using bomb calorimetry on milk and excreta over 7-10 days periods. Simultaneous measurements of energy expenditure were made, using a Kipp diaferometer. The main findings were: At any particular gestational age, digestible energy (the proportion of dietary energy absorbed) was similiar in AGA and SGA infants. Energy digestibility improved with maturation in all infants. Retained (metabolisable) energy was also similar in AGA and SGA infants, and averaged 65% of the intake at 30 weeks, 78% at 32 weeks, and 85% at 40 weeks post-conceptional age. Weight gain was linearly correlated with metabolisable energy in AGA infants, an energy cost of approximately 24 kJ/g (5.7 kcal). Maintenance energy requirement at zero weight gain in AGA infants was approximately 270 kJ/kg/d (64 kcal/kg/d). Resting energy expenditure was significantly higher in SGA than in AGA infants, but postprandial metabolism was less. In spite of these differences, rates of weight gain were similar in the two groups of infants. Energy expended in activity was probably less than 20% of the total energy turnover in both groups of infants. Energy balance was profoundly impaired by acidosis in all infants.
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