Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Oxygen Requirements and Growth Patterns01:29

Oxygen Requirements and Growth Patterns

1.6K
Microorganisms exhibit diverse oxygen requirements and growth patterns driven by their metabolic strategies and environmental adaptations. Oxygen, while essential for many organisms, can also be toxic under certain conditions, shaping how microorganisms grow and survive.Oxygen Requirements of MicroorganismsMicroorganisms are classified based on their ability to use or tolerate oxygen:● Obligate aerobes like Mycobacterium tuberculosis need oxygen for energy production, as it serves as the...
1.6K
Requirements for Human Life01:26

Requirements for Human Life

14.2K
The Earth and its atmosphere have provided humans with air, water, and food, but these are not the only requirements for survival. Humans also require a specific range of temperature and pressure that the Earth and its atmosphere provides.
Oxygen
Atmospheric air is only about 20 percent oxygen, but that oxygen is a key component of the chemical reactions that keep the body alive, including the reactions that produce ATP. Brain cells are susceptible to a lack of oxygen because they require a...
14.2K
Proteins: Dietary Sources and Requirements01:28

Proteins: Dietary Sources and Requirements

1.8K
Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
1.8K
Carbohydrates: Dietary Sources and Requirements01:15

Carbohydrates: Dietary Sources and Requirements

1.9K
Carbohydrates are predominantly obtained from plant sources. With the exception of lactose found in milk and insignificant glycogen amounts in meat, most consumed carbohydrates have plant origins. Monosaccharides and disaccharides, or sugars, can be sourced from fruits, honey, milk, sugar cane, and sugar beets. Grains and vegetables are rich in the polysaccharide starch. Two types of polysaccharides provide fiber: cellulose, which is abundant in many vegetables, forms undigestible roughage or...
1.9K
Lipids: Dietary Sources and Requirements01:18

Lipids: Dietary Sources and Requirements

2.2K
Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
2.2K
Energy-requiring Steps of Glycolysis01:20

Energy-requiring Steps of Glycolysis

172.2K
Glucose is the source of nearly all energy used by organisms. The first step of converting glucose into usable energy is called glycolysis. Glycolysis occurs in the cytosol of the cell over two phases: an energy-requiring phase and an energy-releasing phase. Over the first three steps, glucose is converted into different forms and attached to two phosphate groups donated by two ATP molecules, resulting in an unstable sugar. In the next two stages, the unstable sugar splits into two sugar...
172.2K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Palatability of beef steaks marinated with solutions of calcium chloride, phosphate, and (or) beef-flavoring.

Meat scienceยท2011
Same author

The effect of sodium supplementation on glucose tolerance and insulin concentrations in patients with hypertension and diabetes mellitus.

American journal of hypertensionยท2001
Same author

National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes.

Journal of animal scienceยท1998
Same author

A comparison of blood lipid and blood pressure responses during the treatment of systemic hypertension with indapamide and with thiazides.

The American journal of cardiologyยท1996
Same author

Double-blind comparison of amlodipine and hydrochlorothiazide in patients with mild to moderate hypertension.

Clinical cardiologyยท1994
Same author

Hyperlipidemia in hypertension: causes and prevention.

American heart journalยท1991

Related Experiment Video

Updated: Feb 15, 2026

Transcription Start Site Mapping Using Super-low Input Carrier-CAGE
06:59

Transcription Start Site Mapping Using Super-low Input Carrier-CAGE

Published on: June 26, 2019

12.5K

Starting a hospice requires tenacity, high standards

R P Ames

    Hospital Progress
    |February 1, 1980
    PubMed
    Summary

    Developing a hospice program requires defining its organizational base and target population. Key steps include deciding on licensure and training dedicated staff for effective end-of-life care.

    Area of Science:

    • Healthcare Management
    • Palliative Care Services

    Background:

    • Establishing a hospice program necessitates foundational organizational and operational decisions.
    • Defining the scope and structure of hospice services is a critical precursor to development.

    Purpose of the Study:

    • To outline the essential preliminary steps for developing a new hospice program.
    • To provide a framework for the initial strategic planning of hospice services.

    Main Methods:

    • Conceptual framework development based on administrative requirements for healthcare services.
    • Identification of key decision points in program initiation.

    Main Results:

    • Successful hospice development hinges on clear program definition, target population identification, and strategic operational choices.

    More Related Videos

    Standardized Method for Measuring Collection Efficiency from Wipe-sampling of Trace Explosives
    07:22

    Standardized Method for Measuring Collection Efficiency from Wipe-sampling of Trace Explosives

    Published on: April 10, 2017

    10.0K
    Human ES cells: Starting Culture from Frozen Cells
    02:47

    Human ES cells: Starting Culture from Frozen Cells

    Published on: November 8, 2006

    12.8K

    Related Experiment Videos

    Last Updated: Feb 15, 2026

    Transcription Start Site Mapping Using Super-low Input Carrier-CAGE
    06:59

    Transcription Start Site Mapping Using Super-low Input Carrier-CAGE

    Published on: June 26, 2019

    12.5K
    Standardized Method for Measuring Collection Efficiency from Wipe-sampling of Trace Explosives
    07:22

    Standardized Method for Measuring Collection Efficiency from Wipe-sampling of Trace Explosives

    Published on: April 10, 2017

    10.0K
    Human ES cells: Starting Culture from Frozen Cells
    02:47

    Human ES cells: Starting Culture from Frozen Cells

    Published on: November 8, 2006

    12.8K
  • Essential components include organizational structure, licensure strategy, and staff training.

    • Conclusions:

    • The foundational steps of defining "hospice," identifying patient needs, and establishing operational structures are paramount.
    • A dedicated and well-trained staff is crucial for the successful implementation of hospice care.