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Accelerated procedure for the enumeration and identification of food-borne Staphylococcus aureus
Applied and Environmental Microbiology
|January 1, 1980
Abstract:
A procedure was developed for accelerating to 29 h the enumeration and identification of both healthy and stressed cells of Staphylococcus aureus in foods. Baird-Parker agar medium was incubated for 24 h; S. aureus was identified within 5 additional h by using a simplified thermonuclease test.