[Vitamin value of food products and improved methods of vitaminological analysis]

[Therapeutic effect of ultraviolet irradiation of autologous blood in early period of acute radiation sickness].

Radiatsionnaia biologiia, radioecologiia·1999

[An analysis of Eglonyl in cadaveric material].

Sudebno-meditsinskaia ekspertiza·1997

[The vitamin status of miners working at deep levels and its correction].

Voprosy pitaniia·1990

[Study of the possible harmful action of meat containing ammonia on experimental animals].

Voprosy pitaniia·1989

[Preservation of vitamins during preparation of dry specialized dairy products].

Voprosy pitaniia·1989

[Effect of the method of vitaminizing bread made from top-grade wheat flour on its thiamine, riboflavin and niacin content].

Voprosy pitaniia·1988

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

Voprosy pitaniia·2026

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

Voprosy pitaniia·2026

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

Voprosy pitaniia·2026

[Immune status of rats fed standard diets differing in antigen profile].

Voprosy pitaniia·2026

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

Voprosy pitaniia·2026

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Voprosy pitaniia·2026

Trends and socioeconomic factors associated with low available food variety among Peruvian households: 2015-2024.

Frontiers in nutrition·2026

Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative.

Frontiers in nutrition·2026

KOMBREAD, Kombucha as a Functional Starter for Sourdough Bread: Physicochemical Properties, Microbiological Characterization, and Quality Evaluation.

Food science & nutrition·2026

Chocolate Processed by Extrusion Cooking Affects Glucose and Lipid Metabolism in Humans: A Randomized, Double-Blind, Crossover Trial.

Food science & nutrition·2026

Food-Interfaced Bioelectronics for In Situ Molecular Food Profiling.

Advanced materials (Deerfield Beach, Fla.)·2026

Effects of Starter Concentration and Fermentation Time on Microbiological, Physicochemical, Nutritional, and Sensory Properties of Young Coconut Drink-Based Yogurt.

International journal of food science·2026

Related Experiment Videos

[Vitamin value of food products and improved methods of vitaminological analysis]

Related Concept Videos

[Therapeutic effect of ultraviolet irradiation of autologous blood in early period of acute radiation sickness].

[An analysis of Eglonyl in cadaveric material].

[The vitamin status of miners working at deep levels and its correction].

[Study of the possible harmful action of meat containing ammonia on experimental animals].

[Preservation of vitamins during preparation of dry specialized dairy products].

[Effect of the method of vitaminizing bread made from top-grade wheat flour on its thiamine, riboflavin and niacin content].

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

[Immune status of rats fed standard diets differing in antigen profile].

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Trends and socioeconomic factors associated with low available food variety among Peruvian households: 2015-2024.

Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative.

KOMBREAD, Kombucha as a Functional Starter for Sourdough Bread: Physicochemical Properties, Microbiological Characterization, and Quality Evaluation.

Chocolate Processed by Extrusion Cooking Affects Glucose and Lipid Metabolism in Humans: A Randomized, Double-Blind, Crossover Trial.

Food-Interfaced Bioelectronics for In Situ Molecular Food Profiling.

Effects of Starter Concentration and Fermentation Time on Microbiological, Physicochemical, Nutritional, and Sensory Properties of Young Coconut Drink-Based Yogurt.

Related Experiment Videos

[Vitamin value of food products and improved methods of vitaminological analysis]

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