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Amazonian coca

T Plowman

    Journal of Ethnopharmacology
    |March 1, 1981
    PubMed
    Summary
    This summary is machine-generated.

    Amazonian coca (Erythroxylum coca var. ipadu) is a distinct cultivated variety from the Andes, differing in form, function, and chemistry. This overview details its history, botany, preparation, and effects in the Amazon basin.

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    Area of Science:

    • Ethnobotany
    • Pharmacognosy
    • Amazonian ethnobiology

    Background:

    • Erythroxylum coca var. ipadu is a distinct variety of coca cultivated in the upper Amazon basin.
    • It exhibits significant differences from Andean coca varieties in morphology, physiology, and chemical composition.

    Observation:

    • This overview synthesizes information on the history, distribution, and botanical characteristics of Amazonian coca.
    • It also details the unique methods of preparation and use by indigenous Amazonian tribes.

    Findings:

    • Amazonian coca presents unique morphological, physiological, and chemical profiles compared to its Andean counterparts.
    • Distinct preparation techniques and usage patterns are prevalent among Amazonian tribes.

    Implications:

    • Understanding these distinctions is crucial for ethnobotanical, pharmacological, and conservation efforts in the Amazon.
    • Further research into the specific chemical constituents and effects of Amazonian coca is warranted.