Chemical phosphorylation of bovine beta-lactoglobulin

Factors affecting rheological characteristics of fibril gels: the case of beta-lactoglobulin and alpha-lactalbumin.

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Phase and rheological behavior of high-concentration colloidal hard-sphere and protein dispersions.

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Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C.

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Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment.

The Journal of dairy research·2001

RNA folding argues against a hot-start origin of life.

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Isolation, Identification, and Biological Characteristics of Mannheimia haemolytica from Goats.

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Related Experiment Videos

Chemical phosphorylation of bovine beta-lactoglobulin

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Factors affecting rheological characteristics of fibril gels: the case of beta-lactoglobulin and alpha-lactalbumin.

Phase and rheological behavior of high-concentration colloidal hard-sphere and protein dispersions.

Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C.

Nomenclature of the proteins of cows' milk--sixth revision.

Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment.

RNA folding argues against a hot-start origin of life.

Anti-inflammatory Diterpenoids and Sesquiterpenoids from the Rhizomes of Shell Ginger (Alpinia zerumbet).

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