Contact dermatitis and flare from food flavouring agents

Beneficial effects of L-canavanine, a selective inhibitor of inducible nitric oxide synthase, on lactate metabolism and muscle high energy phosphates during endotoxic shock in rats.

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Expression of T-lineage early developmental markers by cells establishing atopic dermatitis skin infiltrates.

Journal of investigational allergology & clinical immunology·1999

Erythromycin biosynthesis: kinetic studies on a fully active modular polyketide synthase using natural and unnatural substrates.

Biochemistry·1996

What is the role of sensitization in uremic pruritus? An allergologic study.

Nephron·1991

Cutaneous tuberculosis: atypical skin lesions in immunodepressed patients.

Giornale italiano di dermatologia e venereologia : organo ufficiale, Societa italiana di dermatologia e sifilografia·1990

Sporotrichoid infection. Two cases.

Giornale italiano di dermatologia e venereologia : organo ufficiale, Societa italiana di dermatologia e sifilografia·1990

Allergic Contact Dermatitis to Pure Henna: A Systematic Review.

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Occupational Contact Allergy to Components of Epoxy Resin Systems: Descriptive and Comparative Epidemiological Analyses Based on IVDK Data 2008-2022.

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Sodium Metabisulphite Contact Allergy: Think Wine and Food!

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Recreational Allergic Contact Dermatitis to "Epoxy UV" Resins: A New Source of Exposure to Hidden (Meth)acrylates.

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Post-Occlusion Application of Skin Protective Creams Does Not Affect Occlusion-Induced Barrier Changes: A Randomized Controlled Experimental Study.

Contact dermatitis·2026

Effects and Mechanisms of Fermentation by Nonconventional Yeast Kazachstania servazzii CDLB-YE05 on the Flavor and Texture of Fresh Noodles.

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Occupational exposure to Baijiu fermentation environments alters nasal microbiota composition: a comparative analysis of Strong-flavor and Sesame-flavor production systems.

Microbiology spectrum·2026

Microbial Interactions and Flavor Modulation in Cabbage Fermentation: Roles of Lactiplantibacillus plantarum and Rhodotorula mucilaginosa.

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Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.

Nutrients·2026

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Foods (Basel, Switzerland)·2026

In Situ Effects of 4,6-α- and 4,3-α-Glucanotransferases During Sourdough Fermentation: Assessing Microbial Community Dynamics, Bread Glycemic Index, Staling, and Texture.

Foods (Basel, Switzerland)·2026

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Beneficial effects of L-canavanine, a selective inhibitor of inducible nitric oxide synthase, on lactate metabolism and muscle high energy phosphates during endotoxic shock in rats.

Expression of T-lineage early developmental markers by cells establishing atopic dermatitis skin infiltrates.

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