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[High frequency pyrolysis of selected carbohydrates (author's transl)]

W Baltes, H J Schmahl

Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung

|August 30, 1978

Abstract:

Glucose, amylose, amylopectin, cellulose, fructose, inulin, saccharose, celluloseacetate and methyl-cellulose were treated by High Frequency Pyrolysis (Curie Point Pyrolysis) at 700 degrees C. Volatile compounds formed by this process were separated by gas chromatography and the structures determined by GC/MS.

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