Related Experiment Videos
The role of phenols in catalysis of nitrosamine formation
Journal of the Science of Food and Agriculture
|January 1, 1982
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Developmental Changes in Speech Frequency Weighting in Children.
Ear and hearing·2025
Glyphosate exposure in pregnancy and shortened gestational length: a prospective Indiana birth cohort study.
Environmental health : a global access science source·2018
Innovative strategies to improve diabetes outcomes in disadvantaged populations.
Diabetic medicine : a journal of the British Diabetic Association·2016
Successful self-management among non-insulin-treated adults with Type 2 diabetes: a self-regulation perspective.
Diabetic medicine : a journal of the British Diabetic Association·2015
Osteoarthritis year 2013 in review: imaging.
Osteoarthritis and cartilage·2013
Novel H6PDH mutations in two girls with premature adrenarche: 'apparent' and 'true' CRD can be differentiated by urinary steroid profiling.
European journal of endocrinology·2012
Effect of myrtle aromatization on chemical profile, sensory perception, and bioactivity of white wine vinegar.
Journal of the science of food and agriculture·2026
Persimmon proanthocyanidins-mucins interaction mechanism: structural characteristics, rheological properties, and molecular docking.
Journal of the science of food and agriculture·2026
Dietary aqueous extract of Astragalus sinicus alleviates obesity by reshaping gut microbiota and metabolism.
Journal of the science of food and agriculture·2026
Effect of sonication on European and Peruvian lupin flours: impact on the technological quality of gluten-free breads and as a partial substitute for wheat.
Journal of the science of food and agriculture·2026
Genomic insights into high-sugar tolerance and probiotic properties of Pediococcus pentosaceus MP13, a potential probiotic isolated from traditional fermented rose jam.
Journal of the science of food and agriculture·2026
Effect of thawing methods on color stability and underlying biochemical mechanisms in different regions of tilapia (Oreochromis niloticus) fillets.
Journal of the science of food and agriculture·2026
Persistent open-shell acridinyl radical enables long-wavelength photoreduction.
Chemical communications (Cambridge, England)·2026
Open Posterolateral Elbow Dislocation in an Adult after Low-Energy Trauma: A Case Report Highlighting Diagnostic and Operative Considerations.
Journal of orthopaedic case reports·2026
A Low-Oxidation-State Mechanism for O─O Bond Formation in Photosystem II via Oxo-Hydroxyl Radical Coupling.
Chemistry (Weinheim an der Bergstrasse, Germany)·2026
Highly oxidized products from the atmospheric reaction of hydroxyl radicals with toluene.
Communications chemistry·2026