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Related Experiment Videos

Ethanol-induced hypoglycemic coma in a child

L R Ricci, S A Hoffman

    Annals of Emergency Medicine
    |April 1, 1982
    PubMed
    Summary
    This summary is machine-generated.

    Accidental ethanol ingestion caused hypoglycemia and coma in a toddler. Prompt treatment with dextrose resolved the condition, highlighting the need for early recognition and management of this metabolic disorder.

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    Area of Science:

    • Pediatrics
    • Toxicology
    • Metabolic Disorders

    Background:

    • Ethanol (alcohol) ingestion can lead to serious metabolic disturbances in children.
    • Hypoglycemia, or low blood sugar, is a critical complication of ethanol toxicity.

    Observation:

    • A 33-month-old boy presented with hypoglycemic coma after accidental ethanol ingestion.
    • His blood glucose was severely low (10 mg%) with significant blood ethanol levels (71 mg%).

    Findings:

    • The child experienced a rapid recovery following intravenous administration of 50% dextrose.
    • This case underscores the potential for severe hypoglycemia following ethanol exposure in young children.

    Implications:

    • Early recognition and prompt management are crucial for favorable outcomes in ethanol-induced hypoglycemia.

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  • Understanding the pathophysiology and clinical presentation aids in preventing severe complications.