Water loss and survival in embryos of the domestic chicken

In this report we show that the amount of water lost during incubation is an important determinant of hatchability in embryos of the domestic chicken. However, when the loss of water is restricted to the first half versus the second half of the total incubation period, it is the loss of water during the first half that affects hatching success. We propose that regulating the permeability of the egg shell may be important in preventing excessive drying of the inner shell membrane during early development along with limiting the total amount of water lost from the embryo during incubation.