Characterization of a Sinbis virus variant with altered host range

Archives of Virology
|January 1, 1978
PubMed

Insights

A Sindbis virus variant shows increased infectivity in mouse cells due to enhanced adsorption, linked to more negatively charged viral glycoproteins E1 and E2.

Area of Science:

  • Virology
  • Molecular Biology
  • Cell Biology

Background:

  • Sindbis virus infectivity varies between strains.
  • Understanding viral surface properties is key to infectivity.

Purpose of the Study:

  • To investigate the biochemical basis for enhanced Sindbis virus infectivity in mouse cells.
  • To identify specific viral properties responsible for increased adsorption and infectivity.

Main Methods:

  • Comparative analysis of Sindbis virus variant and standard strains.
  • Cell adsorption assays using mouse plasmacytoma cells (MOPC 315).
  • Heparin pretreatment of cells to assess charge-dependent interactions.
  • Biochemical characterization: hydroxyapatite elution and isoelectric focusing of viral glycoproteins.
  • Analysis of viral stability to heat and proteolytic enzymes.

Main Results:

  • The Sindbis virus variant exhibited significantly enhanced adsorption to MOPC 315 cells compared to the standard strain.
  • Heparin pretreatment of cells reduced the adsorption difference, indicating a role for surface charge.
  • Isoelectric focusing revealed that both E1 and E2 glycoproteins of the variant were more negatively charged than those of the standard virus.
  • The variant showed altered stability to heat and proteolytic enzymes compared to the standard virus.
  • No significant changes were observed in the tryptic peptides of the variant's glycoproteins.

Conclusions:

  • Enhanced infectivity of the Sindbis virus variant is attributed to increased adsorption, mediated by more negatively charged E1 and E2 glycoproteins.
  • Surface charge differences in viral glycoproteins play a crucial role in Sindbis virus-host cell interactions and infectivity.
  • The variant's altered stability suggests further biochemical modifications contributing to its biological properties.