Amino acid content of low-protein recipes

Effects of protein source and seaweed supplementation on mineral intake, milk mineral concentrations, and iodine transfer efficiency from feed to milk in lactating dairy cows.

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The impact of a walnut-rich breakfast on cognitive performance and brain activity throughout the day in healthy young adults: a crossover intervention trial.

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The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences.

Appetite·2024

Healthcare and housing provision for a UK homeless community: a qualitative service evaluation.

Public health·2024

Neurovascular coupling and oxygenation are decreased in hippocampus compared to neocortex because of microvascular differences.

Nature communications·2021

Assessment of pops contaminated sites and the need for stringent soil standards for food safety for the protection of human health.

Environmental pollution (Barking, Essex : 1987)·2019

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Journal of the American Dietetic Association·2011

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Warning and green labels versus Nutri-Score: visual attention and product evaluation in a binational eye-tracking study.

Frontiers in nutrition·2026

Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults.

Frontiers in nutrition·2026

Non-nutritive sweeteners and body weight in children with type 1 and type 2 diabetes: a critical narrative review of current evidence, methodological challenges, biological mechanisms, and clinical implications.

Frontiers in nutrition·2026

Inactivation kinetics of Cronobacter sakazakii and Salmonella enterica in reconstituted powdered infant formula and survival during subsequent storage.

Frontiers in microbiology·2026

Effects of switching from a high-fat diet to a ketogenic diet on oxidative stress, nitrosative damage, and protein glycation in rat skin.

Frontiers in immunology·2026

Apparent metabolizable energy of black soldier fly larval meal and its effects on nutrient utilization in broiler diets.

Journal of the science of food and agriculture·2026

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Amino acid content of low-protein recipes

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Effects of protein source and seaweed supplementation on mineral intake, milk mineral concentrations, and iodine transfer efficiency from feed to milk in lactating dairy cows.

The impact of a walnut-rich breakfast on cognitive performance and brain activity throughout the day in healthy young adults: a crossover intervention trial.

The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences.

Healthcare and housing provision for a UK homeless community: a qualitative service evaluation.

Neurovascular coupling and oxygenation are decreased in hippocampus compared to neocortex because of microvascular differences.

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Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

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Amino acid content of low-protein recipes

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