[A review of gastrointestinal regulatory peptides]

Cytokine Levels After Consumption of a Medicinal Agaricus blazei Murill-Based Mushroom Extract, AndoSan™ , in Patients with Crohn's Disease and Ulcerative Colitis in a Randomized Single-Blinded Placebo-Controlled Study.

Scandinavian journal of immunology·2016

Hyperglycemia, assessed according to HbA1c , and future risk of venous thromboembolism: the Tromsø study.

Journal of thrombosis and haemostasis : JTH·2014

Single-nucleotide polymorphism, rs1799941 in the Sex Hormone-Binding Globulin (SHBG) gene, related to both serum testosterone and SHBG levels and the risk of myocardial infarction, type 2 diabetes, cancer and mortality in men: the Tromsø Study.

Andrology·2013

The regulation of gastric acid secretion - clinical perspectives.

Acta physiologica (Oxford, England)·2013

Supplementation with vitamin D does not increase serum testosterone levels in healthy males.

Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme·2013

Expression of Toll-like receptor-3 is enhanced in active inflammatory bowel disease and mediates the excessive release of lipocalin 2.

Clinical and experimental immunology·2013

Perspectives on the use of coercion in highly specialised rehabilitation: a focus group study.

Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke·2026

Occupational injuries treated at Oslo A&E - a prospective study.

Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke·2026

Cross-reactivity in cashew nut allergy.

Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke·2026

Supplement Semantics: An Experiment on Health Claims.

American journal of law & medicine·2026

Interactions between dietary intake and GLP-1 biology: implications for metabolic dysfunction and aging.

Critical reviews in food science and nutrition·2026

Calcium homeostasis as a food-science framework linking food-derived nutrients and bioactive compounds to glucose regulation and metabolic health.

Food & function·2026

Evaluation of the nutrition quality of meals served in small-scale public foodservice for the elderly in Korea by foodservice operation type-focused on proportion over chronic disease risk reduction intake and nutrient adequacy ratio: a cross-sectional study.

Korean journal of community nutrition·2026

Fermentation Time Modulates the Osteoprotective Effects of Milk Kefir in Glucocorticoid-Induced Osteoporotic Rats.

Molecular nutrition & food research·2026

Food bioactives and extracellular vesicles: a narrative review.

Food & function·2026

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Cytokine Levels After Consumption of a Medicinal Agaricus blazei Murill-Based Mushroom Extract, AndoSan™ , in Patients with Crohn's Disease and Ulcerative Colitis in a Randomized Single-Blinded Placebo-Controlled Study.

Hyperglycemia, assessed according to HbA1c , and future risk of venous thromboembolism: the Tromsø study.

Single-nucleotide polymorphism, rs1799941 in the Sex Hormone-Binding Globulin (SHBG) gene, related to both serum testosterone and SHBG levels and the risk of myocardial infarction, type 2 diabetes, cancer and mortality in men: the Tromsø Study.

The regulation of gastric acid secretion - clinical perspectives.

Supplementation with vitamin D does not increase serum testosterone levels in healthy males.

Expression of Toll-like receptor-3 is enhanced in active inflammatory bowel disease and mediates the excessive release of lipocalin 2.

Perspectives on the use of coercion in highly specialised rehabilitation: a focus group study.

Occupational injuries treated at Oslo A&E - a prospective study.

Cross-reactivity in cashew nut allergy.

Supplement Semantics: An Experiment on Health Claims.

Interactions between dietary intake and GLP-1 biology: implications for metabolic dysfunction and aging.

Calcium homeostasis as a food-science framework linking food-derived nutrients and bioactive compounds to glucose regulation and metabolic health.

Evaluation of the nutrition quality of meals served in small-scale public foodservice for the elderly in Korea by foodservice operation type-focused on proportion over chronic disease risk reduction intake and nutrient adequacy ratio: a cross-sectional study.

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