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Changes in the frequency of alcohol intoxication associated with mortality
Drug and Alcohol Dependence
|April 1, 1982
Summary
Changes in how often men got drunk between 1949 and 1952 were linked to later deaths. Increased intoxication frequency was associated with digestive diseases and injuries.
Area of Science:
- Epidemiology
- Public Health
- Alcohol Studies
Background:
- Alcohol consumption patterns are associated with various health outcomes.
- Understanding the impact of changes in drinking frequency on mortality is crucial for public health interventions.
Purpose of the Study:
- To investigate the association between changes in the frequency of intoxicating drinking and subsequent mortality in a male cohort.
- To determine if shifts in drinking patterns over a defined period predict mortality from specific causes.
Main Methods:
- A cohort of 2050 males was interviewed in 1953 regarding their alcohol consumption in 1949 and 1952.
- Weibull survival models were employed to analyze mortality over 12- and 23-year follow-up periods.
- Covariates including age, marital status, social class, and baseline intoxication frequency were controlled for.
Main Results:
- A significant association was found between increased frequency of intoxication from 1949 to 1952 and mortality from digestive system diseases over a 12-year follow-up (p = 0.05).
- A trend towards an association was observed between changes in intoxication frequency and mortality from injuries over a 23-year follow-up (p = 0.06).
Conclusions:
- Changes in the frequency of intoxicating alcohol consumption are associated with increased risk of mortality from digestive diseases and injuries.
- Longitudinal studies on alcohol consumption patterns can identify individuals at higher risk for specific causes of death.