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Diet and ethanol intake during pregnancy
Journal of the American Dietetic Association
|September 1, 1982
Summary
Many postpartum women have inadequate nutrient intake, with zinc and magnesium deficiencies being common. A significant percentage of women also consumed alcohol during pregnancy, with some reporting high single-occasion intakes.
Area of Science:
- Maternal Nutrition
- Public Health
- Dietary Assessment
Background:
- Postpartum nutrition is crucial for maternal recovery and infant health.
- Dietary habits during and after pregnancy can impact nutrient status.
- Alcohol consumption during pregnancy poses risks to fetal development.
Purpose of the Study:
- To assess the dietary intake and alcohol consumption patterns of postpartum women.
- To identify common nutrient deficiencies in this population.
- To determine the prevalence of alcohol consumption during pregnancy among postpartum women.
Main Methods:
- Interview-based dietary recall for 11 nutrients.
- Assessment of nutrient intake against Recommended Dietary Allowances (RDAs).
- Quantification of ethanol intake frequency, volume, and maximum single occasion amounts.
Main Results:
- Only 30% of women met two-thirds of RDAs for measured nutrients.
- Zinc and magnesium were the most frequently inadequate nutrients.
- 82% of women consumed alcohol during pregnancy, with over 10% reporting high single-occasion intake (≥3 oz).
Conclusions:
- Many postpartum women exhibit suboptimal nutrient intake, particularly for zinc and magnesium.
- Alcohol consumption during pregnancy remains prevalent, with concerning levels of intake in a subset of women.
- Findings highlight the need for improved nutritional guidance and alcohol cessation support for pregnant and postpartum women.