Amino acid determination in pure proteins, foods, and feeds using two different acid hydrolysis methods

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Simultaneous GC-MS determination of unsubstituted, hydroxy-, amino-, and hydroxy-amino short-chain fatty acids together with amino acids in biological and food samples following derivatization.

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Amino acid determination in pure proteins, foods, and feeds using two different acid hydrolysis methods

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Amino acid determination in pure proteins, foods, and feeds using two different acid hydrolysis methods

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