Effects of ethanol on phospholipid composition and metabolism of Mycobacterium smegmatis ATCC 607

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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

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R Taneja, G K Khuller

    The Indian Journal of Medical Research
    |June 1, 1982
    PubMed
    Abstract

    No abstract available in PubMed .

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