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Plasma and urine carnitine in children with diabetes mellitus

Insights

Children and adolescents with insulin-dependent diabetes have lower plasma L-carnitine levels. Acylcarnitine is elevated in younger diabetics, correlating with glycosylated hemoglobin, indicating altered fatty acid metabolism in juvenile diabetes.

Area of Science:

  • Biochemistry
  • Endocrinology
  • Pediatrics

Background:

  • L-Carnitine plays a crucial role in long-chain fatty acid transport into mitochondria, essential for energy production and ketoacid formation.
  • Insulin-dependent diabetes mellitus (juvenile diabetes) is characterized by metabolic dysregulation, potentially affecting carnitine metabolism.

Purpose of the Study:

  • To investigate plasma and urinary levels of total, free, and acylcarnitine in children and adolescents with insulin-dependent diabetes.
  • To compare carnitine profiles between diabetic subjects and age-matched healthy controls.
  • To explore correlations between carnitine derivatives and glycemic control (glycosylated hemoglobin).

Main Methods:

  • Quantification of total, free, and acylcarnitine in plasma and urine samples from 52 diabetic and 72 control subjects.
  • Subjects were stratified into three age groups: 8-10, 11-15, and 16-20 years.
  • Statistical analysis was performed to compare groups and assess correlations.

Main Results:

  • Diabetic patients exhibited significantly lower plasma total and free carnitine levels across all age groups compared to controls.
  • Acylcarnitine levels were significantly higher in diabetic patients within the two younger age groups (8-15 years).
  • A significant positive correlation was observed between glycosylated hemoglobin and the plasma acyl/free carnitine ratio (p < 0.05).

Conclusions:

  • Insulin-dependent diabetes in children and adolescents is associated with altered L-carnitine metabolism, characterized by reduced total and free carnitine and increased acylcarnitine, particularly in younger individuals.
  • The elevated acyl/free carnitine ratio in diabetics suggests impaired fatty acid oxidation and may serve as a marker related to glycemic control.

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