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Proteolytic maturation of the turnip-yellow-mosaic-virus polyprotein coded in vitro occurs by internal catalysis
Abstract:
The genomic RNA of turnip yellow mosaic virus is translated in vitro into two major high-molecular-weight proteins, the larger of which (Mr 195 000) undergoes post-translational cleavage. The mechanism of formation of the primary cleavage products (Mr 120 000 and Mr 78 000) of the 195 000-Mr protein has been examined. The fact that cleavage partly occurs at a rate insensitive to dilution of the 195 000-Mr protein is suggestive of an intramolecular mechanism of proteolytic maturation.
Insights
Turnip yellow mosaic virus RNA translates into large proteins. Post-translational cleavage of the 195,000-Mr protein suggests an intramolecular mechanism for proteolytic maturation.
Area of Science:
- Molecular Biology
- Virology
- Biochemistry
Background:
- Turnip yellow mosaic virus (TYMV) genomic RNA translation yields high-molecular-weight proteins.
- The larger protein (195,000 Mr) undergoes post-translational cleavage.
- Understanding this cleavage is crucial for viral replication and protein maturation.
Purpose of the Study:
- To investigate the mechanism of post-translational cleavage of the 195,000-Mr protein from TYMV.
- To elucidate the formation of primary cleavage products (120,000 Mr and 78,000 Mr).
Main Methods:
- In vitro translation of TYMV genomic RNA.
- Analysis of protein cleavage products using molecular weight determination.
- Dilution experiments to assess reaction kinetics.
Main Results:
- TYMV genomic RNA translated into two major high-molecular-weight proteins in vitro.
- The 195,000-Mr protein was observed to undergo post-translational cleavage.
- Cleavage occurred at a rate partially insensitive to protein dilution, indicating an intramolecular process.
Conclusions:
- The post-translational cleavage of the 195,000-Mr protein from TYMV likely proceeds via an intramolecular mechanism.
- This finding provides insight into the proteolytic maturation of viral proteins.