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Characterizing food usage by demographic variables

F J Cronin, S M Krebs-Smith, B W Wyse

    Journal of the American Dietetic Association
    |December 1, 1982
    PubMed
    Summary
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    Demographic factors like age, race, and region significantly influence U.S. population food consumption patterns. Understanding these differences in food usage is crucial for public health and nutrition research.

    Area of Science:

    • Nutrition Science
    • Public Health
    • Demography

    Background:

    • Understanding population-level dietary patterns is essential for public health initiatives.
    • Previous research highlights the complexity of food consumption across diverse populations.

    Purpose of the Study:

    • To analyze food consumption patterns across major U.S. population segments.
    • To investigate the influence of demographic variables on food usage and frequency.

    Main Methods:

    • Analysis of three-day food records from a representative U.S. population sample.
    • Categorization of food consumption data into 65 food groups and subgroups.
    • Statistical examination of demographic factors (age, race, region) impacting food choices.

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    Main Results:

    • Significant variations in the use of specific foods were observed across different demographic groups.
    • Age, race, and region were identified as key factors influencing both the prevalence and frequency of food consumption.
    • Both commonalities and disparities in food usage patterns were evident when analyzed by demographic variables.

    Conclusions:

    • Demographic characteristics play a substantial role in shaping dietary habits within the U.S. population.
    • Identifying these demographic influences on food consumption is vital for targeted nutrition interventions and policy development.
    • Further research into the nuances of food usage across diverse populations is warranted.