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[Dietary services for selected groups of high school students]
Problemy Medycyny Wieku Rozwojowego
|January 1, 1982
Summary
This 1979 survey found 15-year-old girls met recommended daily energy, protein, fat, and carbohydrate intake. However, their diets showed abnormal protein and fat structures.
Area of Science:
- Nutrition science
- Dietary assessment
- Adolescent health
Context:
- Food consumption surveys provide crucial data on dietary patterns.
- Understanding nutrient intake in adolescents is vital for growth and development.
- Historical dietary data from 1979 offers a baseline for nutritional trends.
Purpose:
- To assess the daily energy and nutrient intake of 15-year-old girls.
- To compare calculated nutrient consumption with recommended daily allowances.
- To identify potential nutritional imbalances in adolescent female diets.
Summary:
- A 10-day food consumption record was analyzed for energy, protein, fat, and carbohydrate intake.
- Calculations were based on food consumption data and composition tables, using fresh raw material weights.
- Results indicated that recommended daily intakes for energy and macronutrients were generally met.
Impact:
- The study highlighted potential issues with the quality/structure of consumed fats and proteins, despite adequate quantity.
- Findings underscore the importance of evaluating nutrient quality beyond just quantity in dietary assessments.
- This research contributes to understanding historical adolescent nutrition and informs current public health guidelines.