Constraints in cropping heavy-metal contaminated fluvial sediments

Growth and heavy-metal uptake of various food crops and grass cultivated on harbour dredge spoils were studied, and health aspects in consuming the marketable products were discussed. Vegetables (potato, carrot, radish, endive, lettuce) and grass (English ryegrass) performed well on dredge spoils, but small grains (wheat, barley) were affected by manganese deficiency. As compared with crops grown on uncontaminated reference soils, there was a net accumulation of As and heavy metals, especially so Cd, Zn and Cu, and a reduced uptake of Mn. Mainly because of the elevated Cd concentrations of the edible parts, exceeding the guideline of 0.1 mg/kg in fresh matter, the harbour dredge spoils investigated are considered unfit for the production of food crops, but may be used as grassland for dairy cattle. Highest Cd concentrations were attained in leafy vegetables and wheat (grain) and lowest in potato (tuber).