Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

[Gluten enteropathy--epidemiologic, clinical, morphologic and enzymatic study]

N P Nikolov, S Stoĭnov, Krustev

    Vutreshni Bolesti
    |January 1, 1982
    PubMed
    Summary

    A gluten-free diet improves jejunal mucosa in patients with gluten enteropathy. Microscopic studies are vital for diagnosing and assessing treatment effectiveness in these patients.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Reflections from the OARSI 2022 clinical trials symposium: The pain of OA-Deconstruction of pain and patient-reported outcome measures for the benefit of patients and clinical trial design.

    Osteoarthritis and cartilage·2023
    Same author

    Late responses to adenoviral-mediated transfer of the aquaporin-1 gene for radiation-induced salivary hypofunction.

    Gene therapy·2016
    Same author

    Immune reactivity after adenoviral-mediated aquaporin-1 cDNA transfer to human parotid glands.

    Oral diseases·2016
    Same author

    Development of IgA nephropathy-like glomerulonephritis associated with Wiskott-Aldrich syndrome protein deficiency.

    Clinical immunology (Orlando, Fla.)·2011
    Same author

    Biologic treatments for systemic rheumatic diseases.

    Oral diseases·2008
    Same author

    Variant form of STAT4 is associated with primary Sjögren's syndrome.

    Genes and immunity·2008

    Area of Science:

    • Gastroenterology
    • Histopathology
    • Clinical Nutrition

    Context:

    • Investigates gluten enteropathy, a condition affecting the small intestine.
    • Examines idiopathic steatorrhea as a related condition.
    • Focuses on the jejunal mucosa, the primary site of nutrient absorption.

    Purpose:

    • To evaluate the clinical, morphological, and enzymatic effects of a gluten-free diet.
    • To determine the diagnostic significance of light and electron microscopy.
    • To assess treatment outcomes in gluten enteropathy patients.

    Summary:

    • Presents findings from clinical, morphological, and enzymatic studies on 60 gluten enteropathy patients and 5 with idiopathic steatorrhea.
    • Highlights the role of light and electron microscopy in diagnosis and differential diagnosis.
    • Discusses the assessment of treatment results following a gluten-free diet.

    Impact:

    • Provides insights into the histological changes in the jejunal mucosa due to gluten exposure.
    • Establishes the importance of microscopic examination for accurate diagnosis and monitoring.
    • Offers evidence for the efficacy of a gluten-free diet in managing gluten enteropathy.

    Related Experiment Videos