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[Nutrition survey assisted by computer]

R Beuscart, M Romon-Rousseaux, M C Beuscart-Zephir

    Annales D'Endocrinologie
    |October 1, 1982
    PubMed
    Summary
    This summary is machine-generated.

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    A new computer program allows patients to record their food habits, showing high accuracy compared to dieticians. This tool simplifies dietary assessment and improves nutritionist-patient communication for better nutrition counseling.

    Area of Science:

    • Nutrition science
    • Health informatics

    Context:

    • Traditional dietary assessments are time-consuming and resource-intensive.
    • Computerized data processing has advanced food data availability but was previously limited to dieticians.
    • Microcomputer technology enables patient-interactive dietary data collection.

    Purpose:

    • To develop and evaluate a conversational microcomputer program for patient-led dietary data collection.
    • To assess the accuracy and patient acceptance of a computerized food survey compared to traditional methods.
    • To explore the program's utility in simplifying food anamesis and enhancing nutritionist counseling.

    Summary:

    • A double food survey involving 93 adults compared a dietician's assessment with a microcomputer program.
    • The computer program demonstrated good correlation with dietician estimates for caloric intake and nutrients (r=0.84).

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  • Deviations were within 20% for 80% of subjects, with positive patient reception regardless of sociocultural background.

    • Impact:

    • The interactive program simplifies dietary history taking (food anamesis).
    • It enhances communication and the counseling role of nutritionists.
    • Potential applications include epidemiological surveys and nutrition education.