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A successful peer review program for regulatory decisions

K D Fisher

    Regulatory Toxicology and Pharmacology : RTP
    |December 1, 1982
    PubMed
    Summary
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    A long-standing federal peer review program evaluated over 400 food ingredients for safety. These expert opinions informed the FDA's regulatory actions on Generally Recognized as Safe (GRAS) substances.

    Area of Science:

    • Food Science
    • Toxicology
    • Regulatory Science

    Background:

    • A federal peer review program has provided expert scientific opinions since 1962.
    • This program supports various life science fields and federal agencies.

    Purpose of the Study:

    • To evaluate the safety of Generally Recognized as Safe (GRAS) food ingredients for the U.S. Food and Drug Administration (FDA).
    • To provide expert opinions to inform regulatory decisions on food ingredient safety.

    Main Methods:

    • A Select Committee conducted a 10-year evaluation of over 400 GRAS substances.
    • Evaluative reports were submitted to the FDA for review and public comment.

    Main Results:

    • The FDA utilized these expert reports to inform decisions on the health aspects of food ingredients.

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  • The comprehensive evaluations contributed to regulatory actions concerning food safety.
  • Conclusions:

    • The peer review program successfully provided critical scientific assessments for regulatory bodies.
    • A forthcoming publication will detail the work of the Select Committee on GRAS substances.