Factors affecting amino acids in blood of dairy cows

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DNA barcoding and the taxonomy of Microgastrinae wasps (Hymenoptera, Braconidae): impacts after 8 years and nearly 20 000 sequences.

Molecular ecology resources·2012

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By comparing the effects of Lactobacillus paracasei KL1 and BK56 strains on yogurt quality, the optimal consumption time for 2 compound fermented yogurts was determined.

Journal of dairy science·2026

Consensus design and in silico screening of GH42 β-galactosidase for enhanced catalytic hydrolysis of whey lactose.

Journal of dairy science·2026

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Journal of dairy science·2026

Deep learning-based classification of wakefulness, sleep, and rumination states in dairy cows from polysomnography and RumiWatch data.

Journal of dairy science·2026

Influence of sample size, content range, and sample removal on slope and bias correction in Fourier-transform mid-infrared spectroscopy for milk fatty acids.

Journal of dairy science·2026

Skeletal muscle transcriptome alterations associated with ketosis in postpartum dairy cows.

Journal of dairy science·2026

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Poultry science·2026

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Hempseed-based diets supplemented with carbohydrase and butyric acid for broiler chickens.

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Poultry science·2026

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Poultry science·2026

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Factors affecting amino acids in blood of dairy cows

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Review: Animal model and the current understanding of molecule dynamics of adipogenesis.

INVITED REVIEW: Evolution of meat animal growth research during the past 50 years: Adipose and muscle stem cells.

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DNA barcoding and the taxonomy of Microgastrinae wasps (Hymenoptera, Braconidae): impacts after 8 years and nearly 20 000 sequences.

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Factors affecting amino acids in blood of dairy cows

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