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The thermic effect of caffeinated and decaffeinated coffee ingested with breakfast
Acta Physiologica Polonica
|January 1, 1980
Abstract:
The thermic effect of caffeinated and decaffeinated coffee ingested with a standard breakfast was studied in 8 healthy subjects with indirect calorimetry. A higher increase in the metabolic rate was observed after ingestion of the breakfast with coffee containing caffeine than after that with coffee deprived of caffeine.