Related Experiment Videos
Comparison of carotenoid storage stability in alfalfa leaf protein (Pro-Xan) and dehydrated meals
Journal of Agricultural and Food Chemistry
|May 1, 1980
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
DOES LIVER SUPPLY FACTORS IN ADDITION TO IRON AND COPPER FOR HEMOGLOBIN REGENERATION IN NUTRITIONAL ANEMIA?
The Journal of experimental medicine·2009
Minimizing the saponin content of alfalfa sprouts and leaf protein concentrates.
Advances in experimental medicine and biology·1984
Cholesterol and bile acid balance in Macaca fascicularis. Effects of alfalfa saponins.
The Journal of clinical investigation·1981
Alfalfa saponins and alfalfa seeds. Dietary effects in cholesterol-fed rabbits.
Atherosclerosis·1980
Effects of dietary proteins from a variety of sources on plasma lipids and lipoproteins of rats.
The Journal of nutrition·1980
Comparative effects of alfalfa saponins and alfalfa fiber on cholesterol absorption in rats.
The American journal of clinical nutrition·1979
Organophosphate Esters and Their Metabolites in Commercially Available Preprepared Dishes: Occurrence, Migration from Food Contact Materials, and Dietary Exposure.
Journal of agricultural and food chemistry·2026
Acyl-CoA Oxidase-Mediated β-Oxidation Regulates the Lifestyle Transition of Metarhizium rileyi from Insect Pathogen to Plant Mutualist.
Journal of agricultural and food chemistry·2026
Short-Chain Fatty Acids as Endogenous Inhibitors of DPP-IV Enzyme: Implications in GLP-1 Stability and Metabolic Health.
Journal of agricultural and food chemistry·2026
A Novel Umami Peptide Selector (UPS) for Identifying Key Peptides from Maillard-Reacted Chicken Hydrolyzates: From Taste Evaluation to Antioxidant Properties.
Journal of agricultural and food chemistry·2026
The Critical Role of Molecular Weight in Digestion Stability and Gut Microbiota-Dependent Fermentation of Dendrobium officinale Polysaccharides.
Journal of agricultural and food chemistry·2026
Yeast extract for salt reduction in baguette bread: A comprehensive evaluation of dough properties, bread quality, and storage stability.
Current research in food science·2026
Multidimensional Grocery-Store Preferences of Low-Income Caregivers of Toddlers.
Current developments in nutrition·2026
Food Safety Knowledge, Attitudes, and Practices among Food Handlers in the School Feeding Program in Addis Ababa, Ethiopia.
Journal of food protection·2026