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Updated: Aug 11, 2026

Monitoring the Reductive and Oxidative Half-Reactions of a Flavin-Dependent Monooxygenase using Stopped-Flow Spectrophotometry
Published on: March 18, 2012
Heat evolution of microbial catabolism: effects of monooxygenases
Abstract:
Heat evolved during microbial oxidation, expressed as a fraction of total energy available from each compound, was increased by monooxygenase participation. It was less for growth substrate catabolites than for their isomers.
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