Variation of lactoferrin and mastitis and their heritabilities

Analyses were of lactoferrin and mastitis of milk samples taken every other month from 830 Holstein cows in eight herds for 1 yr. Patterns of variation and amounts in lactation, colostrum, and dry period were similar to reports. In negative mastitis tests of milk samples, lactoferrin content was lower during lactation and lower as age of the cow advanced than for positive tests. However, heritability of mastitis was .14, whereas for lactoferrin was .44 in records of 289 cows. This latter is high enough to be useful but unreliable with large standard error .30. Several sire groups differed significantly.