Related Experiment Video
Updated: Aug 14, 2026

11:59
Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
Published on: May 15, 2019
Isolation of staphylococcal L-phase variants from the blood and egg yolks of normal chickens
Research in Veterinary Science
|July 1, 1980
Abstract:
The use of special microbiological media and modified techniques has resulted in the stimulation of growth and development of bacterial L forms in samples of blood and egg yolk free from mature bacteria and derived from normal healthy chickens. After prolonged cultivation the majority of these L form cultures reverted to staphylococci.
Related Concept Videos
Overview Of Cell Separation And Isolation
Cell separation was first achieved in 1964 by S. H. Seal, who separated large tumor cells from the smaller blood cells using filtration. Two years later, Pohl and Hawk performed experiments on how cells respond differently to a nonuniform electric field based on the cell type. Such observations were the inception of cell separation methods, which allow isolating a single cell type from a heterogeneous sample.
Techniques for Isolation of Pure Cultures
Microorganisms are routinely cultured in the laboratory using various techniques to isolate, grow, and quantify them for further study. These methods rely on inoculating microorganisms into a suitable growth medium under aseptic conditions to prevent contamination. Depending on the objective, inoculation can involve direct transfer or the use of diluted bacterial suspensions as the inoculum.Streak-Plate Method for IsolationThe streak-plate method is a common technique for obtaining pure...

