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Updated: Oct 6, 2026

Real-time Analyses of Retinol Transport by the Membrane Receptor of Plasma Retinol Binding Protein
Published on: January 28, 2013
[Change of relative bioavailability of riboflavin by the fluid intake (author's transl)]
Abstract:
Administration of 6,7-dimethyl-9-(D-1-ribityl)-isoalloxazine (riboflavin) solution (30 mg/200 ml) dissolved in a fruit juice to 5 volunteers resulted in increased relative bioavailability between 156 and 246% compared to the intake with water. The reason should be the delayed gastric emptying rate due to the osmotic pressure and the acidity of the juice.
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