Related Experiment Videos
Production of off odours by isolates from poultry skin with particular reference to volatile sulphides
The Journal of Applied Bacteriology
|December 1, 1981
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Impacts of metal mining on river systems: a global assessment.
Science (New York, N.Y.)·2023
Effect of Water Uptake by Poultry Tissues on Contamination by Bacteria During Immersion in Bacterial Suspensions.
Journal of food protection·2019
Central obesity and the Mediterranean diet: A systematic review of intervention trials.
Critical reviews in food science and nutrition·2017
Note: isolation, characterization and epidemiology of Yersinia enterocolitica from humans and animals.
The Journal of applied bacteriology·1996
Isolation, partial characterization and mode of action of acidocin J1229, a bacteriocin produced by Lactobacillus acidophilus JCM 1229.
The Journal of applied bacteriology·1996
The use of selective and differential agars in the isolation of Escherichia coli O157 from dairy herds.
The Journal of applied bacteriology·1996
A rat model of infection by Salmonella typhimurium or Salm. enteritidis.
The Journal of applied bacteriology·1996
The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing.
The Journal of applied bacteriology·1996
Heat-stable serotyping antigens expressed by strains of Campylobacter jejuni are probably capsular and not long-chain lipopolysaccharide.
The Journal of applied bacteriology·1996
Varietal Compounds in Grapes: A Comprehensive Review.
Journal of food science·2026
Lycopene: a review of functional properties, extraction and application in meat field.
Critical reviews in food science and nutrition·2026
Effect of varicella vaccine introduction on chickenpox incidence in Kingdom of Bahrain.
Clinical and experimental pediatrics·2026