Depressant action of an extract of Vernonia cinerea

Surfactant-induced opacity of bovine isolated cornea: an epithelial phenomenon?

Toxicology letters·1987

Opacity of bovine cornea in vitro induced by surfactants and industrial chemicals compared with ocular irritancy in vivo.

Toxicology letters·1985

A simple method to assess surfactant-induced bovine corneal opacity in vitro: preliminary findings.

Toxicology letters·1984

The toxic effect of some industrial chemicals on rabbit ileum in vitro compared with eye irritancy in vivo.

Toxicology letters·1983

The comparative toxic effects of proprietary antidandruff, adult and baby shampoos on rabbit ileum.

Toxicology letters·1983

A novel approach to the search for in vitro alternatives to in vivo eye irritancy testing.

Toxicology letters·1983

Routine abdominal drainage versus no drainage after elective hepatectomy: A systematic review and meta-analysis.

The Medical journal of Malaysia·2026

Pharmacological and non-pharmacological interventions of insomnia in geriatrics: A systematic review.

The Medical journal of Malaysia·2026

Determinants of patients' participation in cardiac rehabilitation programs: A scoping review.

The Medical journal of Malaysia·2026

Translating communication partner training evidence for multilingual aphasia rehabilitation in Malaysia: A structured narrative review.

The Medical journal of Malaysia·2026

Artificial intelligence driven prognostic models for predicting diabetic retinopathy risk in type 2 diabetes mellitus: A systematic review.

The Medical journal of Malaysia·2026

A systematic review on barriers to the use of contraceptive services and other family planning services among married couples in South Asia.

The Medical journal of Malaysia·2026

Corrigendum to "The influence of different raw material processing methods on the quality of mulberry fruit wine" [Food Chem.: X 37 (2026) 104128].

Food chemistry: X·2026

Erratum: Corrigendum: Partial loss of the vitellogenins confers a fitness disadvantage but does not impact brood size in C. elegans.

microPublication biology·2026

The Analysis of Fennel (Foeniculum vulgare Mill.) Chemical Composition by UPLC-Q-Exactive-Plus-Orbitrap-MS and GC-MS/MS.

International journal of analytical chemistry·2026

Effects of Thermal Pretreatment and Spontaneous Fermentation on the Quality Characteristics of Okara Flour.

Food science & nutrition·2026

Effects of ultrasonic pretreatment on the molecular conformation, gel texture, and rheological properties of oat-whey dual-protein gel induced by lactic acid bacteria fermentation.

Food chemistry: X·2026

Impact of fermentation on the bioaccessibility and bioactivity of xanthophylls (lutein and zeaxanthin) in selected fruits and vegetables: an in vitro Caco-2 study.

Food & function·2026

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Depressant action of an extract of Vernonia cinerea

Related Concept Videos

Surfactant-induced opacity of bovine isolated cornea: an epithelial phenomenon?

Opacity of bovine cornea in vitro induced by surfactants and industrial chemicals compared with ocular irritancy in vivo.

A simple method to assess surfactant-induced bovine corneal opacity in vitro: preliminary findings.

The toxic effect of some industrial chemicals on rabbit ileum in vitro compared with eye irritancy in vivo.

The comparative toxic effects of proprietary antidandruff, adult and baby shampoos on rabbit ileum.

A novel approach to the search for in vitro alternatives to in vivo eye irritancy testing.

Routine abdominal drainage versus no drainage after elective hepatectomy: A systematic review and meta-analysis.

Pharmacological and non-pharmacological interventions of insomnia in geriatrics: A systematic review.

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Corrigendum to "The influence of different raw material processing methods on the quality of mulberry fruit wine" [Food Chem.: X 37 (2026) 104128].

Erratum: Corrigendum: Partial loss of the vitellogenins confers a fitness disadvantage but does not impact brood size in C. elegans.

The Analysis of Fennel (Foeniculum vulgare Mill.) Chemical Composition by UPLC-Q-Exactive-Plus-Orbitrap-MS and GC-MS/MS.

Effects of Thermal Pretreatment and Spontaneous Fermentation on the Quality Characteristics of Okara Flour.

Effects of ultrasonic pretreatment on the molecular conformation, gel texture, and rheological properties of oat-whey dual-protein gel induced by lactic acid bacteria fermentation.

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Depressant action of an extract of Vernonia cinerea

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