Ascorbic acid in brown adipose tissue: effect of cold acclimation and high intake of the vitamin

The ascorbic acid content of brown adipose tissue increased 62% when rats underwent cold acclimation; however, the increase was 126% when rats living in the cold were fed a basal diet supplemented with 2% ascorbic acid. These findings suggest a role for ascorbic acid in this tissue during nonshivering thermogenesis.