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Updated: May 10, 2026

Isolation of Neonatal Extrahepatic Cholangiocytes
Published on: June 5, 2014
Physiologic cholestasis: elevation of the primary serum bile acid concentrations in normal infants
Insights
Serum bile acid levels, including cholylglycine and chenodeoxycholate, are significantly elevated in newborns, reflecting immature liver function. These levels gradually decrease throughout infancy, indicating the maturation of the enterohepatic circulation.
Area of Science:
- Neonatal physiology
- Hepatology
- Pediatric gastroenterology
Background:
- Infants may experience physiologic cholestasis due to immature hepatic excretory function.
- Serum bile acids are key indicators of enterohepatic circulation maturation.
Purpose of the Study:
- To determine age-related changes in serum bile acid concentrations in normal infants.
- To establish reference ranges for primary bile acids during early life.
Main Methods:
- Measurement of serum concentrations of primary bile acids (cholylglycine, chenodeoxycholate conjugates) in normal infants.
- Comparison of infant bile acid levels with cord sera and older children (over 1 year).
- Assessment of postprandial bile acid response to liquid feeding in infants.
Main Results:
- Striking rise in serum cholylglycine and chenodeoxycholate conjugates in the first few days of life, exceeding adult levels.
- Gradual decline in bile acid concentrations throughout infancy.
- Infants showed a greater postprandial cholylglycine response compared to older children.
Conclusions:
- Elevated serum bile acids in normal infants signify immature liver function and enterohepatic circulation.
- The subsequent decline in bile acid levels demonstrates the evolving maturation of hepatic function during infancy.
Abstract:
Immaturity of hepatic excretory function resulting in a period of "physiologic cholestasis" may occur during early life. Serum bile acids should accurately reflect maturation of the enterohepatic circulation; we therefore determined serum concentrations of the primary bile acids in normal infants to define age-related changes. There was a striking rise in serum cholylglycine and conjugates of chenodeoxycholate during the first few days of life over levels detected in cord sera; the values attained were significantly greater than maximal postprandial concentrations found in children over 1 yr of age (p less than 0.01). There was a gradual decline in bile acid concentration; however cholylglycine remained higher than the postprandial values of older children until 4 mo and chenodeoxycholate until 6 mo of age. In 12 infants a liquid feeding stimulated a greater maximal postprandial cholylglycine concentration and integrated area under the meal curve than that achieved in children (p less than 0.01). There was no difference in the postprandial response in chenodeoxycholate in these infants compared with the older subjects. We conclude that serum bile acids are elevated in normal infants and that the subsequent decline to levels of the child and adult demonstrates the evolving maturation of liver function during infancy.
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