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Updated: Aug 28, 2026

08:25
Measuring Nitrite and Nitrate, Metabolites in the Nitric Oxide Pathway, in Biological Materials using the Chemiluminescence Method
Published on: December 25, 2016
Determination of trace amounts of nitrites in fabricated nonmeat products
Abstract:
Low levels of nitrite (1-5 ppm) contributed by raw materials in new fabricated food products were successfully determined by a modification of an AOAC method for processed meats. Recoveries were greater than 90% for composite samples to which 5-10 ppm nitrite had been added. This method allows analyses of fabricated food products containing hydrogenated vegetable oils, soy proteins, and dried egg whites for low levels of nitrite.

