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The metabolic response to norepinephrine in normal versus diabetic man
Diabetologia
|December 1, 1978
Summary
Norepinephrine infusion increased ketone and glucose levels similarly in diabetics and normal individuals. However, normal subjects experienced greater increases in fatty acids and triglycerides due to suppressed insulin secretion.
Area of Science:
- Endocrinology
- Metabolic Research
Background:
- Norepinephrine influences glucose and lipid metabolism.
- Understanding its effects in diabetes is crucial.
Purpose of the Study:
- To compare the metabolic effects of norepinephrine infusion in insulin-dependent diabetic and normal subjects.
- To investigate the role of endogenous insulin suppression.
Main Methods:
- Infusion of norepinephrine (0.08 microgram/kg/min) for 60 minutes.
- Measurement of glucose, ketone bodies, nonesterified fatty acids, triglycerides, insulin, and glucagon.
- Comparison between seven diabetic and seven normal subjects.
Main Results:
- Norepinephrine increased ketone and glucose levels similarly in both groups.
- Normal subjects showed significantly greater increases in nonesterified fatty acids and triglycerides.
- Norepinephrine transiently inhibited insulin secretion in normal subjects but not in diabetics.
Conclusions:
- Differential metabolic responses to norepinephrine observed between diabetic and normal subjects.
- Suppression of endogenous insulin secretion in normal individuals may contribute to observed metabolic differences.
- Further research is needed to fully elucidate the mechanisms involved.