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Updated: Aug 16, 2026

06:37
Staphylococcus aureus Growth using Human Hemoglobin as an Iron Source
Published on: February 7, 2013
Effect of staphylococcal iron content on the killing of Staphylococcus aureus by polymorphonuclear leukocytes
Infection and Immunity
|April 1, 1981
Abstract:
Preincubation of Staphylococcus aureus 502A in broth with increasing concentrations of ferrous sulfate progressively increased their iron content, markedly increased their susceptibility to killing by hydrogen peroxide, and did not alter their susceptibility to killing by polymorphonuclear leukocytes.
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