Related Experiment Videos
The nutritional value of dried skim milk in broiler diets
Journal of the Science of Food and Agriculture
|January 1, 1981
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Transfusion medicine knowledge among clinicians at a teaching hospital in Malaysia.
The Malaysian journal of pathology·2023
Evaluating a novel patient pathway to manage symptomatic breast referrals (the blue flag clinic): a longitudinal observational study.
Annals of the Royal College of Surgeons of England·2023
What are the holistic care impacts among individuals living through the COVID-19 pandemic in residential or community care settings? An integrative systematic review.
International journal of older people nursing·2023
Adaptive significance of affiliative behaviour differs between sexes in a wild reptile population.
Proceedings. Biological sciences·2023
Comparing the preservation effects of various treatments on mangoes: systematic review and network-meta-analysis.
Journal of the science of food and agriculture·2026
Supplementation of epigallocatechin gallate in diet promotes growth performance, antioxidant capacity, and meat quality in growing-finishing pigs.
Journal of the science of food and agriculture·2026
Sustainable preservation of shell eggs using ultrasound and electrolyzed water: individual and synergistic effects.
Journal of the science of food and agriculture·2026
Tea polyphenol-induced macadamia nut peptide complexes: molecular interaction mechanisms and improved emulsifying properties.
Journal of the science of food and agriculture·2026
Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging.
Journal of the science of food and agriculture·2026
Effect of Tremella fuciformis pulp on the physicochemical properties, antioxidant capacity and amino acid composition of shiitake noodles.
Journal of the science of food and agriculture·2026
School Lunches in Poland-Planned Wastage.
Foods (Basel, Switzerland)·2026
Effects of Bacillus amyloliquefaciens fermentation on phytochemical, flavor characteristics, antithrombotic, and prebiotic activities of soybean/radish mixed substrate.
International journal of food microbiology·2026