Selection of a strain of rats with spontaneous high cholesterolemia

By means of an inbred selection procedure utilizing positive assortative mating, high (SHC: spontaneous high cholesterolemic) and low (SLC: spontaneous low cholesterolemic) blood cholesterol strains of rats were developed. This procedure was shown to be much more efficient in increasing than in lowering the blood cholesterol level. The diet used throughout selection was normal laboratory chow; therefore the high and low blood cholesterol levels occurred spontaneously. Since the 6th generation there has been no overlap between the blood cholesterol values of the animals of the two strains. The cholesterol increase with ageing was found to be strongly related to sex, but weakly to the genes governing the differences between SHC and SLC rats. Cholesterol enhancement following a hyperlipidic diet did not differ between strains or sexes. It appears that the SHC rat strain could be an interesting model, particularly in pharmacological research.