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Updated: Aug 9, 2026

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Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (Zea mays) As an Exemplar
Published on: August 6, 2018
Comparative study of whole seed protein and starch content via cross polarization-magic angle spinning carbon-13
Journal of Agricultural and Food Chemistry
|May 1, 1981
Abstract
No abstract available in PubMed .
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