Changes in dietary patterns: one approach to meeting standards

Isolation of an antifreeze peptide from the Antarctic sponge Homaxinella balfourensis.

Cellular and molecular life sciences : CMLS·2003

USDA food consumption research: parade of survey greats.

The Journal of nutrition·1994

Dietary Guidelines for Americans, 1990 edition.

Journal of the American Dietetic Association·1990

Some diets that meet the Dietary Goals for the United States.

Journal of the American Dietetic Association·1979

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Journal of the American Dietetic Association·2011

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Frequency of adding salt to foods, metabolic signature, and the risk of extracoronary atherosclerotic vascular disease progression.

Frontiers in nutrition·2026

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Body composition is associated with nintedanib-related diarrhoea: risk stratification in idiopathic pulmonary fibrosis.

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Nonlinear association between the composite dietary antioxidant index and kidney stone disease: Mediation by systemic immune-inflammatory status in a cross-sectional study.

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High-fat diet and age disrupt a Muribaculaceae-associated SCFA network linked to gut barrier and cognitive deficits.

The Journal of nutritional biochemistry·2026

A home-based progressive-ratio task for assessing food reinforcement in infancy: Developmental sensitivity at 9 and 12 months.

Appetite·2026

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Isolation of an antifreeze peptide from the Antarctic sponge Homaxinella balfourensis.

USDA food consumption research: parade of survey greats.

Dietary Guidelines for Americans, 1990 edition.

Some diets that meet the Dietary Goals for the United States.

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

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Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

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Outcomes of sleeve gastrectomy and Roux-en-Y gastric bypass in patients with liver disease and body mass index ≥ 40: analysis using the 2023 Metabolic and Bariatric Surgery Accreditation and Quality Improvement Program database.

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