Dietetic education in Great Britain

Integrating diet therapy and dietary counseling: an alternative education technique.

Journal of the American Dietetic Association·1986

Decision-making styles of dietitians.

Journal of the American Dietetic Association·1984

Body image perception of children and adolescents with psychiatric disorders.

International journal of obesity·1983

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Journal of the American Dietetic Association·2011

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Taste, sight, and sound: Multisensory evaluative conditioning shifts attitudes and food choices toward healthy foods.

Applied psychology. Health and well-being·2026

Crude proline modulates the microbiota-gut-brain axis by attenuating curli-associated α-synuclein accumulation and regulating Wnt/β-catenin signaling in Parkinson's disease.

Food & function·2026

The effect of ascorbic acid supplementation on plasma leptin and adiponectin levels: Systematic review of in vivo and in vitro studies.

Current therapeutic research, clinical and experimental·2026

Lipid Metabolism Modulation by a Flavonoid-Standardized Citrus Bergamia Extract in an Asian Population: Findings From a Double-Blind, Placebo-Controlled Clinical Trial.

Journal of experimental pharmacology·2026

The Role of Insulin Resistance in Mediating the Association Between Proinflammatory Diets and Metabolic Dysfunction-Associated Steatotic Liver Disease.

Food science & nutrition·2026

Leadership, Liaisons, and Logistics: Military Perspectives on Facilitators and Barriers to Optimizing the Food Environment.

AJPM focus·2026

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Dietetic education in Great Britain

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Integrating diet therapy and dietary counseling: an alternative education technique.

Decision-making styles of dietitians.

Body image perception of children and adolescents with psychiatric disorders.

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Taste, sight, and sound: Multisensory evaluative conditioning shifts attitudes and food choices toward healthy foods.

Crude proline modulates the microbiota-gut-brain axis by attenuating curli-associated α-synuclein accumulation and regulating Wnt/β-catenin signaling in Parkinson's disease.

The effect of ascorbic acid supplementation on plasma leptin and adiponectin levels: Systematic review of in vivo and in vitro studies.

Lipid Metabolism Modulation by a Flavonoid-Standardized Citrus Bergamia Extract in an Asian Population: Findings From a Double-Blind, Placebo-Controlled Clinical Trial.

The Role of Insulin Resistance in Mediating the Association Between Proinflammatory Diets and Metabolic Dysfunction-Associated Steatotic Liver Disease.

Leadership, Liaisons, and Logistics: Military Perspectives on Facilitators and Barriers to Optimizing the Food Environment.

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Dietetic education in Great Britain

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