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Updated: Aug 15, 2026

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Thermodynamics of Membrane Protein Folding Measured by Fluorescence Spectroscopy
Published on: April 28, 2011
A spectroscopic analysis of the thermally induced folding-unfolding transition of beta-trypsin
Biophysical Journal
|July 1, 1981
Abstract:
Absorption and fluorescence changes were used to monitor the thermally induced folding-unfolding transition of beta-trypsin. These parameters reflect changes in the microenvironment of different subsets of the four tryptophanyl residues of this protein. The thermal transition was found to be sequential.
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