The effects of zinc deficiency on oral behaviour and taste bud morphology in chicks

The number of beak and tongue movements was measured in chickens (Gallus domesticus) following oral stimulation with different concentrations of quinine hydrochloride (0.01 to 0.25 M), acetic acid (0.25 to 5.0 M), sodium chloride (0.5 to 5.0 M) and distilled water. The birds showed an increase in behaviour with increasing concentration up to a certain point, when the response showed no further increase. 2. Two groups of chicks, one fed on a normal diet and one fed on a diet deficient in zinc, were stimulated orally every 3 to 4 d with 0.1 ml of sodium chloride (2 M), acetic acid (2 M), quinine hydrochloride (0.1 M) and water, and the numbers of beak and tongue movements were recorded. 3. All the birds fed on the zinc-deficient diet showed significant increases in beak and tongue movements compared with the control birds. The time of onset of this increase in behaviour was variable: with quinine hydrochloride it was 3 d whereas with acetic acid, sodium chloride and water it was between 6 and 9 d. 4. The morphology of the taste buds in zinc deficiency was investigated and there was no evidence of primary or preferential involvement of the taste buds; these structures were either morphologically normal or were involved in a generalised degeneration of the epithelium. 5. The increase in oral behaviour is discussed in relation to the possible ageing of the taste cells and to the general degeneration of the oral epithelium.