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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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[Comparative characteristics of the effect of different dietary carbohydrates on atherogenesis]

L Iu Zhikhar, M F Burmeĭster, L E Feldman

    Voprosy Pitaniia
    |November 1, 1978
    PubMed

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