Anaerobic sporeforming microorganisms in dairy products

Evaluation of a Visual DNA Probe for Enterotoxigenic E. coli Detection in Foods and Wastewater by Colony Hybridization.

Journal of food protection·2019

Histamine Levels in Commercially Processed Fish in Morocco.

Journal of food protection·2019

Association of [32P] with Clostridium botulinum 52A Vegetative Cells Following Growth in a Medium Containing Sodium Dihydrogen [32P]-Pyrophosphate.

Journal of food protection·2019

Inhibitory Effects of Various Salts and/or Ionic Strengths on Growth from Clostridium botulinum 52A Spores or Vegetative Cells.

Journal of food protection·2019

Comparison of a Dry Medium Culture Plate (Petrifilm SM Plates) Method to the Aerobic Plate Count Method for Enumeration of Mesophilic Aerobic Colony-Forming Units in Fresh Ground Beef.

Journal of food protection·2019

Influence of a Minimal Change in pH on Germination of Clostridium botulinum 52A in Media Containing Sodium Acid Pyrophosphate and Potassium Sorbate.

Journal of food protection·2019

Effects of partial replacement of corn silage and oat silage with dried extracted stevia plant on production, feeding behavior, and digestibility in dairy cows.

Journal of dairy science·2026

Sensory profiling and consumer acceptance of mozzarella cheese in a pizza application across 5 Chinese market test sites.

Journal of dairy science·2026

Innovations in milk packaging: Effects of bottle design and storage arrangement on milk quality.

Journal of dairy science·2026

Evaluation of 4 carbon dioxide mass balance models for estimating the ventilation rate of naturally ventilated dairy barns.

Journal of dairy science·2026

Pathogen-specific outcomes of individual quarter dry-off: A retrospective cohort study of udder health, milk production, and culling risk.

Journal of dairy science·2026

Divergent immunomodulatory properties of milk proteins from Gannan yak, cattle-yak, and Holstein cattle: Insights from a comparative proteomics and murine model study.

Journal of dairy science·2026

Composition and assembly processes of rhizosphere bacterial communities of arbuscular mycorrhizal and ectomycorrhizal tree species.

Ying yong sheng tai xue bao = The journal of applied ecology·2026

Molecular mechanisms of antibiotic resistance in Gram-positive and Gram-negative bacteria - a narrative review.

Frontiers in cellular and infection microbiology·2026

Colibactin produced by a honeybee gut symbiont mediates pathogen defence.

Nature microbiology·2026

ACKR2 aids the regulation of bone marrow eosinophils to promote monocyte differentiation and anti-bacterial immunity.

Nature communications·2026

Multi-omics reveal microbial functional traits and antifungal metabolites associated with lower Pseudogymnoascus destructans loads in bat cave soils.

Microbiological research·2026

Genome sequences of four bacterial strains isolated from the phyllosphere of Mangifera indica trees in the polluted tropical city of Medellín, Colombia.

Microbiology resource announcements·2026

Related Experiment Videos

Anaerobic sporeforming microorganisms in dairy products

Related Concept Videos

Evaluation of a Visual DNA Probe for Enterotoxigenic E. coli Detection in Foods and Wastewater by Colony Hybridization.

Histamine Levels in Commercially Processed Fish in Morocco.

Association of [32P] with Clostridium botulinum 52A Vegetative Cells Following Growth in a Medium Containing Sodium Dihydrogen [32P]-Pyrophosphate.

Inhibitory Effects of Various Salts and/or Ionic Strengths on Growth from Clostridium botulinum 52A Spores or Vegetative Cells.

Comparison of a Dry Medium Culture Plate (Petrifilm SM Plates) Method to the Aerobic Plate Count Method for Enumeration of Mesophilic Aerobic Colony-Forming Units in Fresh Ground Beef.

Influence of a Minimal Change in pH on Germination of Clostridium botulinum 52A in Media Containing Sodium Acid Pyrophosphate and Potassium Sorbate.

Effects of partial replacement of corn silage and oat silage with dried extracted stevia plant on production, feeding behavior, and digestibility in dairy cows.

Sensory profiling and consumer acceptance of mozzarella cheese in a pizza application across 5 Chinese market test sites.

Innovations in milk packaging: Effects of bottle design and storage arrangement on milk quality.

Evaluation of 4 carbon dioxide mass balance models for estimating the ventilation rate of naturally ventilated dairy barns.

Pathogen-specific outcomes of individual quarter dry-off: A retrospective cohort study of udder health, milk production, and culling risk.

Divergent immunomodulatory properties of milk proteins from Gannan yak, cattle-yak, and Holstein cattle: Insights from a comparative proteomics and murine model study.

Composition and assembly processes of rhizosphere bacterial communities of arbuscular mycorrhizal and ectomycorrhizal tree species.

Molecular mechanisms of antibiotic resistance in Gram-positive and Gram-negative bacteria - a narrative review.

Colibactin produced by a honeybee gut symbiont mediates pathogen defence.

ACKR2 aids the regulation of bone marrow eosinophils to promote monocyte differentiation and anti-bacterial immunity.

Multi-omics reveal microbial functional traits and antifungal metabolites associated with lower Pseudogymnoascus destructans loads in bat cave soils.

Genome sequences of four bacterial strains isolated from the phyllosphere of Mangifera indica trees in the polluted tropical city of Medellín, Colombia.

Related Experiment Videos

Anaerobic sporeforming microorganisms in dairy products

Related Concept Videos

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